Q After you have read chapter 3, respond to the following questions. 1. Which of the following statements is true? a. According to My Plate, vegetable oils are grouped into the "Fats and Oils" food group. b. The MyPlate menu planning guide cannot be individualized to meet a person's food preferences. c. A person can use MyPlate to evaluate his or her diet's nutritional value. d. MyPlate was the first food guide developed for Americans. 2. What are the major food groups? What are other foods considered outside of the main groups? 3. The ingredients on a package of crackers includes vegetable oil. What can you do to learn the type of vegetable oil used in the product? 4. The Food and Drug Administration develops Dietary Guidelines for Americans. a. True b. False Assignment due Jan. 17th by 11:59pm
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